Overlooking the growing fields and green pastures of productive farms, Dutch Valley Restaurant not only resembles a sprawling country farmhouse, it serves exactly the kind of simple, satisfying cooking you’d expect to find in its kitchen—wholesome, flavorful food that fortifies the body and feeds the spirit.
Our large Country Breakfast Buffet, served daily from 7 to 11 am, offers so much variety it’s a great way to bring the generations together to start the day. There’s something for everyone—from just-baked biscuits, buttermilk hotcakes, and fluffy scrambled eggs, to golden slices of fried cornmeal mush, cinnamon rolls, and fresh fruit. Best of all, there’s no waiting.
At Lunch and Dinner, classics like slow-cooked roast beef, broasted chicken, country ham, real mashed potatoes, and savory bread stuffing flecked with carrots and celery, offer good, old-fashioned satisfaction. So do the many kinds of homemade pie baked right here in our bakery—including Peanut Butter Cream, the best-selling favorite seldom found outside of Amish Country.
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